Recipes

A perfect soup for those chilly spring days! Serves 3.

This soup will warm the cockles of your heart! Use the best stock or bone broth you can get your hands on (preferably homemade). Perfect for warming your belly and soul on nippy fall evenings! Serves 4-6.

Everybody needs a classic potato salad recipe for summertime backyard barbecues. One that is simple, delicious, and demurely plays a supporting role to the show stopping main dishes at your cook out. Serves 8.

Here's what to do with your leftover Easter eggs! Serves 4.

Jambalya is usually served over rice, but I love it even better with the vibrant color, tender/crisp texture, and sweet nutty flavor of roasted spaghetti squash.

Pork Sirloin Roasts have excellent flavor, but need to be treated gently to avoid toughness. The reverse sear method is the perfect way to maximize flavor and tenderness while still getting that crispy cracklin' crust.

This chili recipe is just right: beans but not too many; spicy but not too hot. The cocoa powder adds a subtle dimension to this family-pleasing meal.

Scent your home with the delectable aroma of beef, red wine and rosemary as you simmer up this rib-sticking winter meal.

Your family will love the juicy, flavorful bites of sausage, crispy on the outside and pillowy soft on the inside gnocchi, and riotous bunch of colorful veggies in this quick and easy one-dish meal.

This pulled pork is simmered in a luscious homemade BBQ sauce that uses that quintessential spring treasure: rhubarb! The sauce has layer upon layer of flavor, but the recipe is super easy to make in your trusty slow cooker.

This quick and easy dinner serves up big beefy flavor! It is fast enough for a weeknight dinner and nice enough for company.

The ingredients are simple, but the long slow simmer, the classic herbs, and the addition of sherry make this a rich but nuanced dish. Serve with herb dumplings cooked right on top of the simmering stew, a crusty loaf of bread for dunking, or over mashed potatoes or egg noodles.