Recipes

This is the lasagna I grew up on—the kind that makes the whole house smell amazing and guarantees leftovers you’ll actually be excited about. It’s hearty, cozy, and even better the next day… so if you want to be a kitchen genius, make it ahead and reheat.

This is less a recipe and more a little method for instant French-cafe-at-home magic: warm bread, good butter, and a few perfect layers that melt together into something swoon-worthy.

This no-bake dessert is an easy little showstopper—perfect for Easter (and worth a quick practice run). It comes together fast, but plan ahead for chilling time so each layer sets before you add the next for the prettiest slices.

This show-stopping meal is actually quick enough to pull together for a weeknight dinner and celebrates the flavors of fall. I served it with a salad of chopped tatsoi leaves, blueberries, pecans, and Gorgonzola, dressed with a splash of balsamic vinegar and a glug of olive oil.

Celebrate spring with this medley of crispy, tender pork chops, perky pea vine pesto, and mellow, buttery radishes.

Bacon, arugula and goat cheese make the perfect combination. Serves 3.

These tender, juicy spare ribs will make the the hero of your next summer celebration!

Put together a quick and easy weeknight meal with tasty Berkshire sausage links and Italian peppers and onions!

This simple and delicious recipe has only five ingredients and is quick enough to put together on a week night. You can make it Whole 30 compliant by replacing the cream with full fat coconut milk.

This recipe has been the darling of internet food blogs for a while. It is dead easy to make and it tastes so good. The original version calls for a chuck roast, a packet of dried Au Jus mix, a packet of dried ranch dressing mix, a stick of butter, and 8 pepperoncini peppers. That version tastes great and can be put together in a flash, but this version leans less heavily on processed food products but is still fast and easy.

The yogurt in the marinade tenderizes the meat and imparts a delicious tangy flavor that complements the zippy garlic and smoky char of the meat. Serve with grilled pita bread, tzatziki sauce and grilled peppers and onions. Serves 2-4.

Comfort food at its most soothing! I made it with Red Gold Potatoes, but imagine how gorgeous it would be made with Purple Potatoes!